Dry Passion Fruit Daiquiri


  • caster sugar
  • 50 ml Bacardi Superior rum
  • 1 lime
  • 10 ml Campari
  • 1 passion fruit , plus extra to serve


  1. Make a simple sugar syrup, by heating 1 part sugar to 2 parts water in a pan over a medium heat. Allow the sugar to dissolve.
  2. Place 20ml of the syrup into a cocktail shaker with the rum, 20ml of lime juice, the Campari and the pulp from 1 passion fruit.
  3. Shake hard and strain into a martini glass.
  4. Garnish with a slice of passion fruit and serve.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *